** one of the best slow cooked flavours for me is pork/beef mince slow cooked from cold in tomato sauce - something about not browning it adds a diff flavour and I love it
||Great alternative to pulled pork, get the gang together and have amazing tacos!
||It falls apart but because it's been kept moist in the stew it's pretty good.
||iberico pig cheeks man, would love to get them
only ever used beef, but they are amazing in the slow cooker
||Add the crabmeat and gently fold in.
Place in oven safe dish and bake at 350 degrees for 25
to 30 minutes.
When done blend in cup of sherry.
*If you can get Jumbo Lump I would recommend it.
||That's a great idea, thanks!
||Nice, I personally like a good fall off the bone rib.
||Save your chicken from drowning: Bishops suggests putting chicken pieces in a foil packet
Ehhh, maybe, but it's probably better to just sit it on top of vegatables and/or potatoes.
||Super good stuff, very tasty!
||Tender, wonderfully caramelized, and not dry at all :)